Application |
Recommendation |
Capacity (ltr) |
|
---|---|---|---|
Engine (D)
|
Contact with our Technical Team (a, b) |
|
|
Transfer Box (Dana)
|
Contact with our Technical Team (c, d) |
|
|
Transfer Box (Fabco)
|
Contact with our Technical Team (e, f) |
|
|
Transmission (Allison)
|
Contact with our Technical Team |
|
|
Transmission (Fuller)
|
Contact with our Technical Team (g, h) |
|
|
Transmission (Spicer)
|
Contact with our Technical Team (i, j, k, l) |
|
|
Transmission (Volvo)
|
Contact with our Technical Team (m, n) |
|
|
Differentials (Eaton)
|
Contact with our Technical Team (o, p, q, r) |
|
|
Differentials (Fabco)
|
Contact with our Technical Team (s, t) |
|
|
Differentials (Rockwell)
|
Contact with our Technical Team (u, v, w, x) |
|
|
Differentials (Volvo)
|
Contact with our Technical Team (y, z, ba, bb) |
|
|
Coolant
|
Contact with our Technical Team |
|
|
Manual steering box
|
Contact with our Technical Team |
|
|
Power Steering (Ross)
|
Contact with our Technical Team (bc) |
|
|
Power Steering (Sheppard)
|
Contact with our Technical Team |
|
|
Cab Tilt Pump
|
Contact with our Technical Team |
|
|
Clutch Release Bearing
|
Contact with our Technical Team |
|
|
General Grease Points
|
Contact with our Technical Team |
|
|
Wheel Bearings (grease)
|
Contact with our Technical Team |
|
|
Fan & Water Pump Bearings
|
Contact with our Technical Team |
|
|
Multiluber (Lincoln)
|
Contact with our Technical Team (bd, be) |
|
|
Slack Adjusters
|
Contact with our Technical Team |
|
|
Starter Motor
|
Contact with our Technical Team |
|
|
Wheel Bearings (oil) Front & Rear Driving Axles
|
Contact with our Technical Team (bf, bg, bh, bi) |
|
|
Wheel Bearings (oil) Front Non-Driving Axle
|
Contact with our Technical Team |
|
a. | Alternative recommendations, -25°C to 20°C: Contact with our Technical Team |
b. | Alternative recommendations, >-18°C: Contact with our Technical Team |
c. | Alternative recommendations, Summer: Contact with our Technical Team |
d. | Alternative recommendations, Winter: Contact with our Technical Team |
e. | Alternative recommendations, <-12°C: Contact with our Technical Team |
f. | Alternative recommendations, >-12°C: Contact with our Technical Team |
g. | Alternative recommendations, <-12°C: Contact with our Technical Team |
h. | Alternative recommendations, >-12°C: Contact with our Technical Team |
i. | Alternative recommendations, <-18°C: Contact with our Technical Team |
j. | Alternative recommendations, >-18°C: Contact with our Technical Team |
k. | Alternative recommendations, <-12°C: Contact with our Technical Team |
l. | Alternative recommendations, >-12°C: Contact with our Technical Team |
m. | Alternative recommendations, <30°C: Contact with our Technical Team |
n. | Alternative recommendations, >30°C: Contact with our Technical Team |
o. | Alternative recommendations, -40°C to -26°C: Contact with our Technical Team |
p. | Alternative recommendations, -26°C to 38°C: Contact with our Technical Team |
q. | Alternative recommendations, >-26°C: Contact with our Technical Team |
r. | Alternative recommendations, >-12°C: Contact with our Technical Team |
s. | Alternative recommendations, <0°C: Contact with our Technical Team |
t. | Alternative recommendations, >0°C: Contact with our Technical Team |
u. | Alternative recommendations, -40°C to 2°C: Contact with our Technical Team |
v. | Alternative recommendations, >-40°C: Contact with our Technical Team |
w. | Alternative recommendations, >-26°C: Contact with our Technical Team |
x. | Alternative recommendations, >-12°C: Contact with our Technical Team |
y. | Alternative recommendations: Contact with our Technical Team |
z. | Alternative recommendations, >-10°C: Contact with our Technical Team |
ba. | Alternative recommendations, <30°C: Contact with our Technical Team |
bb. | Alternative recommendations, >30°C: Contact with our Technical Team |
bc. | Also recommended, Contact with our Technical Team |
bd. | Alternative recommendations, <0°C: Contact with our Technical Team |
be. | Alternative recommendations, >0°C: Contact with our Technical Team |
bf. | Alternative recommendations: Contact with our Technical Team |
bg. | Alternative recommendations, >-10°C: Contact with our Technical Team |
bh. | Alternative recommendations, <30°C: Contact with our Technical Team |
bi. | Alternative recommendations, >30°C: Contact with our Technical Team |
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