Application |
Recommendation |
Capacity (ltr) |
|
|---|---|---|---|
|
Engine (DT) (ISMe340-30)
|
Contact with our Technical Team (a) |
26.5 - 34.0
|
|
|
Transfer Gearbox (VG1200 / ZQC800)
|
Contact with our Technical Team (b, c, d) |
4.5
|
|
|
Transfer Gearbox (ZQC2000)
|
Contact with our Technical Team (e, f, g) |
10.0
|
|
|
Transmission (ZF AK/S6-90)
|
Contact with our Technical Team (h, i, j) |
14.0
|
|
|
Transmission (12JS Series)
|
Contact with our Technical Team (k, l, m) |
17.0 - 18.5
|
|
|
Transmission (7DS Series)
|
Contact with our Technical Team (n, o, p) |
14.0 - 14.5
|
|
|
Transmission (8JS Series)
|
Contact with our Technical Team (q, r, s) |
13.5 - 15.0
|
|
|
Transmission (9JS Series)
|
Contact with our Technical Team (t, u, v) |
12.5 - 14.0
|
|
|
Transmission (ALLSON MD3560)
|
Contact with our Technical Team |
25.0
|
|
|
Transmission (RT 9 Gear Series)
|
Contact with our Technical Team (w, x, y) |
12.5
|
|
|
Transmission (WSK400-16S221)
|
Contact with our Technical Team (z) |
39.0
|
|
|
Differential
|
Contact with our Technical Team (ba, bb, bc) |
|
|
|
Coolant
|
Contact with our Technical Team |
40.0
|
|
|
Clutch Fluid
|
Contact with our Technical Team |
|
|
|
Power Steering
|
Contact with our Technical Team |
3.5
|
|
|
Cab Tilt System
|
Contact with our Technical Team |
|
|
|
Bearing grease points
|
Contact with our Technical Team |
|
|
|
Grease Points
|
Contact with our Technical Team |
|
|
|
Axle Hubs (Each, if equipped)
|
Contact with our Technical Team (bd, be, bf) |
|
|
| a. | Alternative recommendations: Contact with our Technical Team |
| b. | >-12°C |
| c. | Alternative recommendations, >-40°C: Contact with our Technical Team |
| d. | Alternative recommendations, >-26°C: Contact with our Technical Team |
| e. | >-12°C |
| f. | Alternative recommendations, >-40°C: Contact with our Technical Team |
| g. | Alternative recommendations, >-26°C: Contact with our Technical Team |
| h. | >-12°C |
| i. | Alternative recommendations, >-40°C: Contact with our Technical Team |
| j. | Alternative recommendations, >-26°C: Contact with our Technical Team |
| k. | >-12°C |
| l. | Alternative recommendations, >-40°C: Contact with our Technical Team |
| m. | Alternative recommendations, >-26°C: Contact with our Technical Team |
| n. | >-12°C |
| o. | Alternative recommendations, >-40°C: Contact with our Technical Team |
| p. | Alternative recommendations, >-26°C: Contact with our Technical Team |
| q. | >-12°C |
| r. | Alternative recommendations, >-40°C: Contact with our Technical Team |
| s. | Alternative recommendations, >-26°C: Contact with our Technical Team |
| t. | >-12°C |
| u. | Alternative recommendations, >-40°C: Contact with our Technical Team |
| v. | Alternative recommendations, >-26°C: Contact with our Technical Team |
| w. | >-12°C |
| x. | Alternative recommendations, >-40°C: Contact with our Technical Team |
| y. | Alternative recommendations, >-26°C: Contact with our Technical Team |
| z. | Alternative recommendations: Contact with our Technical Team |
| ba. | >-12°C |
| bb. | Alternative recommendations, >-40°C: Contact with our Technical Team |
| bc. | Alternative recommendations, >-26°C: Contact with our Technical Team |
| bd. | >-12°C |
| be. | Alternative recommendations, >-40°C: Contact with our Technical Team |
| bf. | Alternative recommendations, >-26°C: Contact with our Technical Team |
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